Chocolate Marzipan Slices (Hungarian Candies) - cooking recipe

Ingredients

7 ounces almond paste
2 (1 ounce) semi-sweet chocolate baking squares, melted & cooled
1/4 cup chopped almonds
confectioners' sugar

Preparation

Mix almond paste (which has been grated, using a box grater), chocolate and almonds.
Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
Shape into 6\" long roll; roll in confectioners' sugar.
Wrap in plastic wrap; refrigerate at least 12 hours.
Cut roll into 1/4\" slices = 24 candies.