Yummers Zucchini Soup - cooking recipe

Ingredients

8 zucchini, cut up
1 chopped onion
3 slices uncooked bacon, cut up
2 (14 ounce) cans chicken broth
2 teaspoons seasoning salt
pepper

Preparation

Put all ingredients in pot, cook on medium low heat until tender ( approximately 35-45 minutes).
Let cool slightly.
Blend soup mixture in blender.
Reheat.
Serve with dab of sour cream/ parmesan cheese or both on top.
One word of caution, do not fill the blender too full with hot soup, the lid will explode from heat expansion., I know I learned this the hard way.