Chocolate Orgy - cooking recipe

Ingredients

Crust
1/2 cup margarine, melted
1 cup flour
1/2 cup chopped nuts
Filling
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
0.5 (16 ounce) container Cool Whip
1 (6 ounce) package chocolate pudding, prepared according to pkg. directions

Preparation

Crust: Combine flour, nuts and margarine; Press into a 13x9 inch pan; Bake at 350\u00b0F for 30 minutes.
Filling: Combine cream cheese, powdered sugar, vanilla and Cool Whip; spread carefully over cooled crust; spread pudding over filling; spread remaining 1/2 tub Cool Whip over pudding; sprinkle with chopped nuts.
Chill several hours before serving.