Green Chile Quesadillas - cooking recipe

Ingredients
    2 cups shedded cheddar cheese (8 oz)
    1 (4 ounce) can diced green chilies
    1/2 cup whole kernel corn
    1/4 cup green onions (about2) or 1/4 cup chopped onion
    10 6-inch flour tortillas
    salsa (your farorite)
    chopped fresh cilantro (optional)
Preparation
    Combine cheese, chilies,corn and onions in a bowl.
    Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
    Fold tortilla in half.
    Spray large skillet with cooking spray.
    Place 2 Quesadillas in skillet.
    Cook each side over medium-high heat until golden brown and cheese is melted.
    Repeat with remaining ingredients.
    Serve with salsa and cilantro.

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