Fruit Cocktail Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon pudding mix
1 (12 ounce) can pineapple tidbits, do not drain (can use crushed)
1 (8 ounce) can mandarin oranges, drained
12 -15 ounces fruit cocktail, drained
1 -2 banana, sliced

Preparation

Mix pudding mix and pineapple with juice in medium bowl. Add other fruits and blend well. Put in refrigerator and chill at least an hour.