Alouette Stuffed Mushrooms - cooking recipe

Ingredients

18 mushroom caps
1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette spinach & artichokes
3 tablespoons seasoned bread crumbs

Preparation

Preheat oven to 375\u00b0 F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.