Broccoli Saute - cooking recipe

Ingredients

1 head broccoli, cut into florets
1 cup yellow bell pepper, diced
1 cup cherry tomatoes, halved
1 teaspoon garlic, chopped
1 tablespoon olive oil
1/2 teaspoon southwest seasoning (like Emeril's)

Preparation

In a saucepot, bring 2 inches of water to a boil; add broccoli. Cover; cook for 5 minutes, or until broccoli is tender.
Place peppers and tomatoes in colander, pour in cooked broccoli and hot water to drain.
In skillet over high heat, cook garlic in olive oil 1 minute.
Add vegetables and seasoning blend. Cook 2 minutes.
Arrange on serving platter.