Awesome Pasta Salad - cooking recipe

Ingredients

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Preparation

The night before serving, break the noodles up 3 times.
Boil, rinse, and drain.
That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
Mix well, seal, and refrigerate at least 8 hours (the longer the better).
Next day (morning), add veggies and mayonnaise to pasta.
Stir together.
Refrigerate all day if possible. The longer it marinates the better the flavor.