Peach Streusel Pie - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup flour
1/2 cup butter
1 9\" unbaked pie shell
2 lbs ripe peaches, washed and sliced
1/2 cup sugar
1/4 teaspoon nutmeg
1 egg
2 tablespoons cream
1 teaspoon vanilla

Preparation

Combine brown sugar and flour.
Cut in butter until mixture resembles medium crumbs.
Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
Add peaches.
Sprinkle with sugar and nutmeg.
Beat egg, cream and vanilla; pour over peaches.
Cover with remaining crumbs.
Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.