Hawaiian Salad - cooking recipe

Ingredients

3/4 cup pineapple tidbits in juice
6 -8 cups salad greens, torn
1/2 cup carrot (shredded or grated)
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
salt and pepper

Preparation

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.