Czech Listy Celestial Crust - cooking recipe

Ingredients

2 eggs
1/4 cup cream
1/4 cup milk
1/4 cup sugar
1/4 teaspoon salt
2 1/4 cups flour

Preparation

Beat eggs until lemon colored and creamy.
Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
Sift in flour to make a stiff dough.
Turn out on a floured board and knead 7 minutes until elastic and smooth.
Cover and let rest 10 minutes.
Roll out half the dough at a time.
Cut a center in each piece.
Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
Drain on paper towels.
Sprinkle with confectioners sugar.