Turnip Souffle - cooking recipe

Ingredients

3 medium turnips, diced
4 tablespoons butter
4 tablespoons flour
1/3 cup heavy cream
1/2 onion, chopped fine
salt & pepper
4 eggs, separated

Preparation

grease and flour a 6 cup souffle dish.
preheat oven to 350F degrees.
boil turnip in water 10 minutes, drain and mash well.
melt butter in pan over med heat.
add flour, stir for 2 minutes, add cream and mashed turnips.
add onions, salt& pepper, remove from heat.
stir in egg yolks.
whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.