Shrimp In Green Sauce - cooking recipe

Ingredients

3 1/2 tablespoons extra virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onion
1 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
2 1/4 lbs large shrimp, peeled and deveined
1/3 cup dry white wine
6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces French bread (torn into six 1 oz. pieces)

Preparation

Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
Add in green onions and parsley; pulse until minced.
Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
Transfer shrimp mixture to a shallow roasting pan; add in the wine.
Bake in a 500\u00b0 oven for 7 minutes or until shrimp are done, stirring once.
Serve with bread.