Hot Fudge Cake - cooking recipe

Ingredients
    1 3/4 cups packed brown sugar, divided
    1 cup all-purpose flour
    6 tablespoons baking cocoa, divided
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup milk
    2 tablespoons butter, melted
    1/2 teaspoon vanilla extract
    1 1/2 cups semi-sweet chocolate chips
    1 3/4 cups boiling water
    vanilla ice cream
Preparation
    In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
    In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
    Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
    In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
    Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.

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