Banana, Apple & Peanut Salad - cooking recipe

Ingredients

1/3 cup honey
1/2 teaspoon grated lemon, zest of
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 lb banana, cut into 1/2 inch-thick slices
1 lb apple, cut into 1/2 inch chunks (fuji or granny smith are best)
2 stalks celery, cut into 1/2 inch slices
2/3 cup dry roasted peanuts, coarsely chopped (if you are allergic to peanuts or prefer a different nut, you can substitute)

Preparation

In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
Add the bananas, apples, celery and peanuts; toss and serve.