Glazed Pineapple With Cinnamon Creme Fraiche - cooking recipe

Ingredients

1 lime, zest and juice
2 tablespoons honey, divided
1/4 teaspoon ground cinnamon, divided
1/8 teaspoon ground nutmeg
2 teaspoons powdered sugar, sifted
1 cup low-fat creme fraiche
2 teaspoons butter
1 fresh pineapple, cut into 8 long wedges, skin and core removed

Preparation

Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.