Rumaki Polynesian - cooking recipe

Ingredients

1 lb bacon
2 (7 ounce) cans water chestnuts, drained
1 (14 ounce) bottle ketchup
1 teaspoon Worcestershire sauce
soy sauce, to taste
hot sauce, to taste
1/2 - 1 cup sugar

Preparation

Cut the bacon slices into halves.
Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
Place in a shallow 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes; drain.
Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
Pour over the water chestnuts.
Bake for 30 minutes longer.