Carrot Relish - cooking recipe

Ingredients

2 lbs shredded or grated carrots
1/2 cup granulated sugar (or more if desired)
1/2 cup fresh lemon juice
2 teaspoons grated fresh lemon rind

Preparation

Combine carrots, sugar, juice and rind.
Taste.
If you want a sweeter relish, add more sugar.
Mix well; refrigerate a few hours before use.