Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 cup skim milk
1 cup water
1/2 teaspoon dill weed
1/2 teaspoon celery seed
1/4 cup onion, chopped
3 cups noodles, uncooked
1 cup frozen peas
1 (6 1/8 ounce) can tuna in water

Preparation

Combine soup, milk, water, dillweed, celery seed and onions in large skillet. Bring to a boil.
Add noodles and bring to a second boil. Reduce heat and simmer until noodles are tender.
Add in peas and tuna. Cover and cook an additional 15 minutes.