Acorn Squash With Boursin Custard - cooking recipe

Ingredients

3 acorn squash, rinsed (about 10 oz. each)
5 ounces herb-flavor boursin cheese or 5 ounces herb-flavor rondele cheese
3 ounces cream cheese
1 egg

Preparation

Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
With a small spoon, gently scoop out and discard seeds, taking care not to break skin.
In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.
Let cool and serve on a platter.