Tangerine Dressing - cooking recipe

Ingredients

3 tablespoons butter
1/3 cup onion, chopped
1/3 cup celery, chopped
1/2 cup chicken broth
3 cups herb seasoned stuffing mix
2 cups cooked wild rice
3 tangerines, peeled and sectioned
1 teaspoon tangerine peel, grated
1/2 cup fresh cranberries
1/4 teaspoon poultry seasoning

Preparation

Melt butter in a large skillet; add onion and celery and saute until tender.
Remove from heat.
Stir in broth and remaining ingredients, combining thoroughly.
Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
Time spent preparing this dish does not include the time to cook the rice.