High Protein Hot Chocolate - cooking recipe

Ingredients

1 cup nonfat dry milk powder
1 1/2 cups vanilla protein powder
1/2 cup dutch process cocoa (european style)
2 pinches salt
8 packets Equal sugar substitute or 8 packets Splenda sugar substitute

Preparation

Shake everything up in a 1 gal zip lock bag.
Put two rounded tablespoons in a mug.
Add just enough water to make a thin smooth paste, stir until smooth.
Add a dash of vanilla extract if desired.
Fill mug with hot water, (boiling not necessary).
Stir and enjoy.