Gebackene Kohlsprossen (Austria) - cooking recipe

Ingredients

For the sprouts
1 lb Brussels sprout
1 cup lean cooked ham
1/2 lb mushroom
For the sauce
2 egg yolks
3/4 cup heavy cream
1/4 cup grated parmesan cheese
2 tablespoons grated parmesan cheese

Preparation

Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
Add a layer of half the diced ham, then half the mushrooms.
Repeat until you've used up all the first three ingredients.
In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
Bake in a 400 degree oven for 10 to 15 minutes.