Molded Chocolate Pudding - cooking recipe

Ingredients

3 ounces bitter chocolate
2 tablespoons sugar
3 cups milk
2 tablespoons gelatin
3 tablespoons water
2 egg whites
1/4 cup marshmallow cream (more to taste)
maraschino cherry, for garnish

Preparation

Heat chocolate, sugar and milk in the top of a double boiler over water until chocolate is melted.
Soften gelatin in water; add to chocolate mixture.
Pour the mixture into a moist (or lightly sprayed with cooking spray) mold and chill until firm.
Whip egg whites until stiff and fold in marshmallow cream.
Turn out onto a chilled serving plate and garnish with mounds of egg whites.
Place a cherry in the center of each mound.