Oyster Fritters - cooking recipe

Ingredients

1 1/2 cups oysters, coarsely chopped
2 eggs
1 cup milk
2 cups self-rising flour
1 teaspoon Old Bay Seasoning (more or less to taste)
1 dash salt
oil, for deep frying

Preparation

Preheat the oil.
Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
If using for an entree, drop by heaping tablespoonfuls.
Drain on paper towels & serve with cocktail sauce.