Mum'S Rice Pudding - cooking recipe

Ingredients

4 tablespoons pudding rice (1 tbsp per person)
2 tablespoons sugar (approx, not caster)
2 cups whole milk (approx, important it is full fat milk)
1 teaspoon butter (1 knob of butter)

Preparation

Wash rice thoroughly in a sieve before using.
Put rice in casserole dish.
Sprinkle sugar over.
Put a knob of butter on top.
Cover with milk.
Bake at 300\u00b0F for 2 1/2 - 3 hours.
stir often and add more milk as needed.
You will find towards the end a skin will start to form, this is fine just stir it inches.