Rhubarb Muffins - cooking recipe

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
1 teaspoon lemon juice
1 1/2 cups fresh rhubarb, finely chopped

Preparation

In a large bowl combine dry ingredients.
In a separate bowl combine remaining ingredients and pour over dry mixture.
Stir till batter is just moist and lumpy.
Spoon into greased muffin cups.
Bake at 375 for 20 - 25 minutes.