Butternut Squash With Baby Spinach - cooking recipe

Ingredients

2 1/2 lbs butternut squash, cut into 1-inch cubes
4 cups red onions, peeled and chopped
3 tablespoons vegetable oil
salt and pepper, to taste
6 ounces Baby Spinach
3/4 cup craisins

Preparation

Preheat oven to 350 degrees F.
Combine squash and onions in large shallow pan.
Drizzle with oil. Season with salt and pepper. Toss lightly.
Roast for 55 minutes until tender and brown.
Add spinach and craisins, toss.