Pasta Primavera - cooking recipe

Ingredients

1 cup broccoli floret
1 small zucchini, sliced
1 small red pepper, cut into strips
1/2 cup snow peas
1/4 cup butter
1 cup half-and-half cream
pepper
1/2 lb spaghetti or 1/2 lb other pastas, cooked & drained
1/4 cup parmesan cheese, grated

Preparation

Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
Add half& half and black pepper.
Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
Toss with pasta and sprinkle with parmesan.