Speedy Salsa-Chicken Quesadillas - cooking recipe

Ingredients

1/2 cup salsa
2 tablespoons Miracle Whip
1/2 teaspoon chili powder
8 (6 inch) flour tortillas
3/4 lb cooked boneless skinless chicken breast half, sliced (about 3 small)
1 cup four-cheese Mexican blend cheese, shredded

Preparation

Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
Top with chicken and cheese.
Fold tortillas in half to enclose filling.
Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
Cut each quesadilla into 3 wedges to serve.
Makes 4 servings, 6 wedges each.