Lemon & Garlic Spinach - cooking recipe

Ingredients

1 (24 ounce) bag Baby Spinach
1 1/2 lemons, juice of
4 -6 garlic cloves (finely chopped)
2 1/2 tablespoons butter
3 tablespoons olive oil

Preparation

In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
Let cook over low heat for about 20 minutes so the flavors meld.
Take off heat, add spinach, toss well and serve.