Grilled Chicken Breasts With Satay Sauce - cooking recipe

Ingredients

2 teaspoons light brown sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon grated lime rind
1/2 teaspoon kosher salt
4 skinless noneless chicken breast halves
cooking spray
1/4 cup creamy peanut butter
1 1/2 tablespoons rice vinegar
1 tablespoon water
1 tablespoon canola oil
2 teaspoons chili sauce
1 teaspoon minced and peeled fresh garlic
1 garlic clove
1/4 cup cilantro leaf

Preparation

Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes. Cut into slices.
Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon. Peanut butter mixture over chicken. Sprinkle with cilantro.