Asparagus Roast - cooking recipe

Ingredients

1 lb fresh asparagus
3 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground pepper

Preparation

Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.
Broil 5 to 6 inches from heat for 4 minutes.
Sprinkle with sugar,salt and pepper.
I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.