Which Came First: The Chicken Or The Egg? Salad - cooking recipe

Ingredients

3 1/2 cups cubed cooked chicken
6 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped green onion (both white and green parts)
2 tablespoons sweet pickle relish
3/4 cup mayonnaise
salt and pepper, to taste
3 tablespoons chopped fresh curly-leaf parsley

Preparation

Add cubed chicken to a large bowl.
Shell the boiled eggs and chop them coarsely.
Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
Cover and chill for several hours.
Right before serving, sprinkle with chopped parsley.