Potato Egg Salad With Herbs - cooking recipe

Ingredients

3 large potatoes, boiled, cooled and cubed
2 large hard-boiled eggs, diced
3 green onions, thinly sliced
2 teaspoons minced lovage
2 teaspoons minced parsley
1 tablespoon snipped chives
1 cup light mayonnaise
1 tablespoon Dijon mustard
salt and pepper

Preparation

Stir the green onions, herbs, and chives, mayonnaise and mustard in a large bowl. Add eggs and potatoes toss to coat. Season with salt and pepper.