Carrot Cake Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup low-fat milk
1 (8 ounce) can crushed pineapple
1 1/2 cups grated carrots
1/4 cup brown sugar (Sugar Twin)

Preparation

Combine the dry ingredients in a bowl.
Add the remaining ingredients and stir to blend.
Spoon into sprayed muffin tins or paper muffin cups.
Bake at 350 F for 20 to 25 minutes.