Basic Stir Fry Sauce - cooking recipe

Ingredients
    1/4 cup soy sauce
    1 1/4 cups water
    1 tablespoon grated ginger
    2 cloves garlic, minced
    1 teaspoon sesame oil
    1 tablespoon sugar
    4 teaspoons cider vinegar
    2 tablespoons dry sherry or 2 tablespoons rice wine
    3 tablespoons cornstarch
Preparation
    Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
    Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
    Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
    Add about 2/3 of the way through stir frying.
    Enjoy!

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