Patricia'S Salmon Basilico Pomodoro - cooking recipe

Ingredients

6 ounces salmon fillets
1 bunch fresh basil
1 cup tomatoes, chopped
2 tablespoons olive oil
salt
pepper

Preparation

Preheat oven to 375 degrees.
Reserve a few basil leaves for garnish, chop the remaining leaves and mix them ina bowl with the tomatoes and olive oil.
Place salmon in a baking dish and cover with some of the tomato-basil mixture, reserving the ramainder for later use.
Season with salt and pepper to taste.
Bake for 15-20 minutes or until the salmon is cooked to taste.
Garnish with basil leaves and the reserved tomato-basil mixture.
Tip: serve with rice, mashed potatoes, or your favorite vegetable.