Creamy Lemon Rice Soup(Gloria Pitzer) - cooking recipe

Ingredients

10 ounces cream of chicken soup, diluted with
10 ounces water
10 ounces chicken rice soup, diluted with
10 ounces water
1/4 cup lemon juice

Preparation

Combine all ingredients in the top of double boiler over simmering water.
Stir to combine well.
Bring to serving temperature.