Sesame Garlic Chicken - cooking recipe

Ingredients

6 lbs boneless chicken thighs, with skin
1/2 cup flour
1/2 cup cornstarch
salt and pepper, to taste
vegetable oil, for frying
sesame seeds, for garnish
chopped green onion, for garnish
Garlic Sauce
1/2 cup soy sauce
1 cup mirin
1 tablespoon sesame oil
1 teaspoon chili flakes
1 teaspoon sesame seeds
2 tablespoons minced sauteed garlic

Preparation

Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
Combine chicken with sauce. Garnish with sesame seeds and green onion.