Dutch Apple Pie - cooking recipe

Ingredients

2 cups apples, sliced and peeled
Crust
2 cups flour
1/2 cup brown sugar
1 teaspoon salt
1/2 cup rolled oats (quick or regular)
3/4 cup melted butter or 3/4 cup margarine
Custard
1 cup water
1 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
1 teaspoon vanilla
5 dashes bitters

Preparation

Combine crust mixture.
Reserve 1 cup and press the rest in a pie tin.
Put apples in crust.
In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
Remove from heat and stir in vanilla and bitters.
Pour hot custard over apples.
Sprinkle reserved cup of crumbs over pie.
Bake at 350\u00b0F for 50 to 60 minutes until crust is crunchy.