Simple Breadcrumb Soup - cooking recipe

Ingredients

1 egg (lightly beaten)
2 -3 tablespoons of grated parmesan cheese
1 can chicken broth
Italian seasoned breadcrumbs

Preparation

Bring chicken broth to a slow boil in a sauce pan.
In a small bowl, beat egg and add the parmesean cheese.
the mixture should still be runny, yet thickened.
Add breadcrumbs and mix.
the mixture should form a soft ball, but it should still be moist.
Drop the mixture into the boiling broth, break up the ball with a fork and leave to boil for another 3-4 minutes.
The breadcrumbs should begin floating to the top and binding together.
Serve hot.