Stuffed Zucchini Ii - cooking recipe

Ingredients

2 zucchini, 6-7
1 cup corn, whole-kernel, frozen
1/2 cup cottage cheese, small curd
1/8 teaspoon salt
1/8 teaspoon pepper, black
2 tablespoons green onions, chopped
1/4 cup parmesan cheese, grated

Preparation

Preheat the oven to 400\u00b0F.
Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
Mix together the corn, cottage cheese, salt, pepper, and green onions.
Spoon the mixture into the squash halves, mounding it slightly.
Top with Parmesan cheese.
Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
YOU CAN ALSO USE YELLOW SQUASH.