Crock Pot Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Preparation

Place layer of vegetables in crock pot in the order given.
Season each layer with salt and pepper.
Put lightly browned ground beef on top of the celery.
Mix the tomato soup with the water and pour into crock pot.
Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.