Buttery And Steamed Red Potatoes - cooking recipe

Ingredients

1/2 cup butter
2 lbs red potatoes, cubed
salt
pepper

Preparation

Melt butter in a 12 inch skillet.
Add potatoes and stir.
Salt and pepper generously.
Cover and cook on low, shaking pan occasionally until potatoes are tender. (30 minutes or so).
Put on serving dish and serve -- .