Blue Cheese Columbine Dip - cooking recipe

Ingredients

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Preparation

Set blue cheese aside.
Combine remaining ingredients in a bowl.
Add blue cheese.
Cover and let stand at room temperature 2 hours.
Serve on crackers.