Quick New Orleans Beignets - cooking recipe

Ingredients

1 (16 ounce) package of frozen rolls, thawed
vegetable oil
powdered sugar

Preparation

Flatten and stretch each roll slightly.
Pour oil to the depth of 2 inches in fry pan; heat to 375\u00b0F.
Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
Sprinkle with powdered sugar.
Serve immediately.