Chocolate Truffle Cake Filling - cooking recipe

Ingredients

4 (1 ounce) semi-sweet chocolate baking squares, chopped
6 tablespoons butter (not margarine)
6 tablespoons whipping cream
2 1/2 cups powdered sugar, sifted

Preparation

Microwave chocolate and butter at High for 1 minute or until melted, stirring once. (My microwave died so I did it on the stove in a double boiler, it works just as good).
Stir in whipping cream.
Gradually add powdered sugar, stirring until blended and smooth.
Cool. (Dont refrigerate too long because this will get too stiff -- trust me.just use your judgment.I left it in overnight -- uh oh!.).