Low Fat Tiramisu - cooking recipe

Ingredients

3 tablespoons custard powder
1 cup skim milk
2 tablespoons sugar
2 teaspoons vanilla
226 g philly light cream cheese
2 egg whites
1 1/2 cups instant coffee, cooled
2 tablespoons Kahlua or 2 tablespoons brandy
250 g ladyfingers
2 tablespoons dark unsweetened cocoa

Preparation

Stir the custard powder in a small pan with about 2 Tbls. of skim milk until dissolved.
Add remaining skim milk with sugar and vanilla and stir over medium heat until mixture boils and thickens.
Remove from heat, this will be a thick custard.
Transfer to a bowl, cover with plastic wrap and cool at room temperature.
In a small bowl, whip egg whites until soft peaks form, then fold into the cooled custard.
Beat together the custard and cream cheese for 2 minutes.
Pour the coffee into a dish and add the Kahlua coffee liqueur.
Using half the biscuits, quickly dip each biscuit in the coffee mixture.
Just enough to cover(don't leave them in the liquid or they will get soggy) and arrange in a single layer over the base of a serving dish.
Use a 9\" x 13\" x 2\" baking dish.
Using half of the custard mixture, smooth it evenly over the biscuits.
Dust half the dark cocoa over the cream and then repeat the layers with the remaining biscuits and custard mixture.
Cover the Tiramisu with plastic wrap and refrigerate overnight, or for at least 6 hours.
Lightly dust with dark cocoa powder to serve.