Chickpea And Fresh Tomato Toss - cooking recipe

Ingredients

1 (19 ounce) can chickpeas
1 large tomatoes, chopped
3 whole green onions, thinly sliced
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Preparation

Rinse and drain chickpeas.
Place them in a bowl.
Add the tomatoes and onions.
Whisk remaining ingredients together.
Toss with chickpea mixture until coated.
Serve right away or refrigerate for up to 2 days.